- 欧洲：Formo公司与巴斯大学的克里斯-布莱恩特（Chris Bryant）合作，首次就消费者对非动物乳制品的态度进行了调查。五个国家（包括德国和英国）的5000多人接受了调查。超过70% 的参与者表示愿意购买这些产品。
- 葡萄牙、西班牙、意大利：66%的人愿意尝试种植肉，49%的人认为种植肉很有前景或可以接受，18-30 岁的受访者接受度最高。来源：pubmed.ncbi.nlm.nih.gov/37408985
- 美国：哈特曼集团（Hartman Group）与嘉吉公司（Cargill）和完美日公司（Perfect Day）合作开展的一项2023年研究发现，美国消费者对通过精准发酵生产的食品持开放态度。即使成年人对精确发酵不熟悉，也没有看到关于精确发酵的说明，仍有41%的美国成年人会购买用这种方法生产的产品。在熟悉这项技术并在产品包装上看到相关说明的成年人中，这种可能性会翻倍，达到 80%。来源：www.fooddive.com/news/precision-fermentation-consumer-acceptance-study-hartman-group/644315/
- 中国：接受调查的中国人非常或极有可能购买养殖肉类：90%的人表示他们会食用养殖肉类，是同一项研究中美国人购买可能性的两倍（59.3% 对 29.8%），比印度参与者高出 10%。大多数研究还表明，男性、受过教育的人、年轻人、居住在城市的人和吃肉的人对养殖肉的接受程度更高。资料来源：www.frontiersin.org/articles/10.3389/fsufs.2019.00011/full
- 马来西亚：51%的马来西亚受访者表示，如果有 '实验室培育 '或 '人工再造 '的产品，他们会觉得相当或非常有吸引力。来源：www.futureofproteinproduction.com/post/cultivated-meat-technology-to-disrupt-us-5-6-billion-malaysia-meat-and-seafood-markets-according-to-globaldata
发酵科学
了解微生物发酵在制造下一代替代蛋白质产品中的新兴作用
了解更多信息，请访问 GFI.org
信息来源
- The Good Food Institute
- Flycatcher (2013): Kweekvlees [Cultured meat]. http://www.flycatcherpanel.nl/news/item/nwsA1697/media/images/Resultaten_onderzoek_kweekvlees.pdf [20.05.2020]
- Rolland NCM, Markus CR, Post MJ (2020) The effect of information content on acceptance of cultured meat in a tasting context. PLoS ONE 15(4): e0231176. https://doi.org/10.1371/journal.pone.0231176 [22.05.2020]
- Bryant C, Szejda K, Parekh N, Desphande V and Tse B (2019): A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Front. Sustain. Food Syst. 3:11. doi: 10.3389/fsufs.2019.00011
- Bryant C and Barnett J (2018): Consumer acceptance of cultured meat: A systematic review.143. Meat Science. 10.1016/j.meatsci.2018.04.008
- Lever China and Chinese media outlet FoodPlus surveyed over 2,000 consumers across China. 90% said they would eat cultivated meat https://vegconomist.com/cultivated-cell-cultured-biotechnology/study-finds-90-of-chinese-consumers-ready-to-eat-cultivated-meat/
- Tubb, Catherine, and Seba, Tony. Rethinking Food and Agriculture 2020–2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming. RethinkX, 2019 www.rethinkx.com/food-and-agriculture
- The Guardian : Embrace what may be the most important green technology ever. It could save us all www.theguardian.com/commentisfree/2022/nov/24/green-technology-precision-fermentation-farming
- March 2023 : American consumers are open to food made through precision fermentation, a study Hartman Group conducted in partnership with Cargill and Perfect Day found. Even when adults are not familiar with precision fermentation and don't see a description of what it means, 41% would purchase a product made through that method. That likelihood doubles to 80% among adults who are familiar with the technology and see a description on product packaging. www.fooddive.com/news/precision-fermentation-consumer-acceptance-study-hartman-group/644315/